Activities

We educate. We improve. We transform.

We cover the entire value-chain in the beverage production from introducing the latest, state of the art knowledge to its implementation into processes of the producers.

Know Your Market

Gaining knowlede means moving forward with your development and better adapting to the market expectations of tomorrow. The beverage market is changing, with demand shifting towards more greener, healthier and safer products. Beverage manufacturers are faced with challenges to reduce the use of chemicals, produce quality, healthier and more tasty products at competitive costs, and improve the efficiency of their production processes. All at the same time.

Get the Knowledge

In InoVine, we understand these challenges. We are offering you our expertise to improve your processes and develop a new generation of products, better aligned with the market demands. Our visionary, creative and cost-effective solutions will enable to boost your efficiency and improve the quality, tastes, aromas, nutrition and safety of your products. Together, we will enable your products to truly stand out.

PROCESS ENGINEERING

We introduce advanced strategies and techniques to significantly improve the quality and efficiency of your production processes

We provide materials science and process engineering expertise, contract research, and consulting for customers located within the various branches of beverage industry. Our extensive process and product engineering expertise and in-house innovation labs help you achieve the following goals:

  • radical transformation of your manufacturing processes by introducing our latest achievements in the field of advanced process engineering,
  • heading towards greener and less energy consuming production processes and development of innovative, healthier and safer products at lower costs

PRODUCT ENGINEERING

We introduce advanced strategies and techniques to significantly improve the efficiency of your production and enhance the quality of your products

We provide materials science and process engineering expertise, contract research, and consulting for customers located within the various branches of beverage industry. Our extensive process and product engineering expertise and in-house innovation labs help you achieve the following goals:

  • breakthrough transformations in your product's quality, including tastes, nutrition, aromas and other key functionalities
  • heading towards greener and less energy consuming production processes and development of innovative, healthier and safer products at lower costs

WORKSHOPS aND TRAININGS

We provide the latest know-how and achievements on processing technologies in beverage industry.

Our workshops introduce our latest knowledge and experience in products and processes within the various branches of beverage industry. Some of our areas of education include:

  • micro and macro oxidation trends in wine and other beverage technology,
  • steering fermentation processes over on-line redox potential or on-line refractometry,
  • the application of innovative methods in wine and other beverage production technologies, such as heat shocks on inoculum and heat intervals in fermentation for controling the aromas, nutrition and alcohol content,
  • application of various non-conventional sensor technologies for beverage production processes and quality management.

SEMINARS ON QUALITY

We introduce advanced strategies and techniques to significantly improve the quality and efficiency of your production processes

We organize basic and expert panel workshops on sensorial wine quality control,  comparing the quality aspects of wines from the same domestic and international cultivars and International Wine contests.

  • radical transformation of your manufacturing processes by introducing our latest achievements in the field of advanced process engineering,
  • heading towards greener and less energy consuming production processes and development of innovative, healthier and safer products at lower costs